Adachi Brewing Domestic Round Soy Sauce

Made using domestically produced organic soybeans, organic wheat, and Ako sea salt, this soy sauce has been aged in wooden barrels for over a year. In recent years, soy sauce flavored with food additives and soy sauce brewed in a shorter period of time have become mainstream, but this domestically produced organic soy sauce was born from the owner's passion to "make safe, delicious, authentic soy sauce."