Bourbon Mochi Truffe Hojicha Latte

Mochi truffles sprinkled with cocoa.

A rich cream made with roasted green tea powder is wrapped in a chewy rice cake, and then cocoa powder is sprinkled on top. Enjoy a new chocolate product that is a marriage of cocoa and milk by combining gyuhi, which has the chewy texture unique to mochi truffles, with hojicha, a Japanese ingredient that goes well with it.

Maltose, starch syrup, vegetable oil, sticky rice flour, sugar, lactose, dextrin, whole milk powder, skim milk powder, cocoa powder, whey powder (contains milk ingredients), sweetened condensed milk, roasted green tea powder, cream (contains milk ingredients) ), Western liquor, cocoa butter/trehalose, emulsifier (derived from soybean), alcoholic spirit, modified starch, fragrance, sodium caseinate (derived from milk)

Contents: 8 pieces (4 pieces x 2 bags)

Made in Japan