Marukome Onion Miso Cream Soup 20 Servings

This is a great value type of Miso Kiri cup onion cream soup that has been talked about on social occasions.
The flavor is combined with miso and cream. Delicious enough for bread and rice. Recommended for lunch time at home and office, as well as for outdoor activities such as barbecues and camping.
New sensory soup with fried onion.

Delicious enough for bread and rice. Recommended for lunch time at home and office, as well as for outdoor activities such as barbecues and camping.

Instructions

Easy! Cold Onion Cream Soup

Material (1 person)

Ingredients Portion

Soy Milk or Milk, 90cc Onion Miso Cream Soup, 1 Bag of Boiling Water, 2 Tbsp, 2 Tbsp, 2 Tbsp, 1 Tbsp

How to make:

1. Put the onion miso cream soup into the soup bowl, add a portion of boiling water and mix it and add a portion of soy milk or milk.

2. Fill with small tomatoes and edama.

• Net contents: 20 servings
• Main ingredients: Powdered fats and oils, onion powder, starch, powdered miso, chicken extract powder, granulated sugar, protein concentrated whey powder, dairy products, protein hydrolyzate, salt, yeast extract, processed cheese products, garlic powder, Ukimi (processed dried onion products (onion, lactose, palm oil, soy sauce)) / seasonings (amino acids, etc.), emulsifiers, trehalose, casein Na, processed starch, coloring agents (caramel, gardenia), antioxidants (VE)), (Some include wheat, milk ingredients, soy sauce, and chicken)
• Potential allergens: Soybean, wheat
• Made in Japan