Yamaroku Tsurubishio Shoyu Barrel Aged Japanese Soy Sauce 500ml

Deep, rich, and mellow
Saishikomi soy sauce, fortified and double-aged

Our signature sauce Tsuru-bishio is our ultimate pursuit of depth, richness, and smoothness.
The saishikomi method starts with fresh soy sauce aged 1-2 years, which is returned to the barrel, fortified with additional soybeans and wheat, and aged for another 2-3 years. Using additional ingredients, time, and nature’s power, the salt from the original aging process develops into incredible depth, aroma, and smoothness

Instructions

Close the bottle cap tightly once opened, and store it in a cool and dark place. Avoid direct heat or sunlight.