Yamaroku Kikubishio Shoyu Barrel Aged Japanese Soy Sauce 500ml

The Yamaroku Kikubishio Shoyu is a premium Japanese soy sauce made of high quality natural ingredients and following traditional techniques. 

The soy sauce is still made in large wooden barrels which have been used for over 150 years since the foundation of Yamaroku. The passage of time makes the lactic acid bacteria and yeasts settle tightly inside the barrels, giving the soy sauce a distinctive flavor and taste.

Instructions

The best way to enjoy this soy sauce is simply add it to the egg rice or cooked shiitake so that you can further appreciate its aroma.

Its bland taste boosts the umami of meat regardless of beef, pork, poultry, mutton, etc.